TACOS, MEATBALLS & SANDWICHES
SLOW COOKED MEATS AND HOW TO EAT EM’Tacos
CARNITAS CALIFORNIA
Slow cooked pork, cilantro tahini crema, onion, chicharrones dust, California Just Chili hot sauce.
BBQ PULLED PORK
Slow cooked pork, TBS BBQ sauce, blue cheese cabbage slaw, crispy onions.
CASTRO’S LAST STAND
Slow cooked pork, ham, Swiss cheese, yellow mustard, dill pickle spears, pickled mustard slaw.
UPSTATE BUFFALO
Slow cooked chicken, buffalo sauce, blue cheese celery carrot slaw, ranch dressing.
SWEE-TBS-BQ
Slow cooked chicken or pork, TBS BBQ sauce, mango jicama slaw, cilantro, red onion
KALBI STREET
Slow cooked chicken or pork, red cabbage and cilantro slaw, onions, gochujang aioli.
SANTA FE VERDE
Slow cooked chicken or pork, cotija, hatch chili verde, cilantro, onions, cilantro crema.
AHI POKE
Traditional Maui style ahi poke.
Balls & Bar Bites
GOOMBAH MEATBALLS
Pork and beef meatball topped with marinara gravy, peppers, onions, parmesan flakes, fresh basil.
AHI POKE BRUSCHETTA
Sesame ahi poke, edamame hummus, green onions, tomato, balsamic glaze, 9 grain toast.
CHICKEN WALFORF BRUSCHETTA
Creamy curry shredded chicken, grapes, celery, onion, honey pecan cream cheese spread, 9 grain toast.
CHICKEN KABAYAKI MEATBALLS
Chicken teriyaki pineapple meatballs topped with mushrooms, onions, cilantro, cotija cheese, gochujang aioli and sriracha.
ITALIAN BASIL BRUSCHETTA
Mozzarella, pesto, onion, fresh basil, tomato, balsamic glaze.
WEEKEND WINGS
Served every Saturday and Sunday.
Baked Wings – Classic Buffalo or TBS Kamakazi Style
Sandwiches 8” Italian Roll
GUMBA
Pork and beef meatball, marinara gravy, peppers, onions, shaved parmesan.
CHICKEN MEATBALL KABAYAKI
Chicken teriyaki pineapple meatballs topped with red cabbage and cilantro slaw, mushrooms, onions, cilantro, cotija cheese, gochujang aioli and sriracha.
CASTRO’S LAST STAND
Slow cooked pork, ham, Swiss cheese, yellow mustard, dill pickle spears, pickled mustard slaw.
BBQ PULLED PORK
Slow cooked pork, TBS BBQ sauce, mango jicama slaw, jalapeño, cilantro.
Salads
BEET & BLUE CHEESE
Fresh beets, blue cheese, sliced almonds, bacon lardons, croutons, basil, balsamic glaze, avocado oil.
BUFFALO CHICKEN
Crisp romaine and iceberg, hard boiled egg, celery, carrot, red onion, cherry tomato, blue cheese dressing.
TBS HOUSE
Mixed greens, tomato, cucumber, onion, goat cheese, peppers, seasonal apples, mango vinaigrette.
TACO SALAD
Crisp romaine and iceberg, cotija, mixed peppers, tortilla strips, mango, jicama, cilantro, cilantro crema, mango vinaigrette.
