TACOS, MEATBALLS & SANDWICHES

SLOW COOKED MEATS AND HOW TO EAT EM’

Tacos


CARNITAS CALIFORNIA

Slow cooked pork, cilantro tahini crema, onion, chicharrones dust, California Just Chili hot sauce.

BBQ PULLED PORK

Slow cooked pork, TBS BBQ sauce, blue cheese cabbage slaw, crispy onions.

CASTRO’S LAST STAND

Slow cooked pork, ham, Swiss cheese, yellow mustard, dill pickle spears, pickled mustard slaw.

UPSTATE BUFFALO

Slow cooked chicken, buffalo sauce, blue cheese celery carrot slaw, ranch dressing.

SWEE-TBS-BQ

Slow cooked chicken or pork, TBS BBQ sauce, mango jicama slaw, cilantro, red onion

KALBI STREET

Slow cooked chicken or pork, red cabbage and cilantro slaw, onions, gochujang aioli.

SANTA FE VERDE

Slow cooked chicken or pork, cotija, hatch chili verde, cilantro, onions, cilantro crema.

AHI POKE

Traditional Maui style ahi poke.



Balls & Bar Bites


GOOMBAH MEATBALLS

Pork and beef meatball topped with marinara gravy, peppers, onions, parmesan flakes, fresh basil.

AHI POKE BRUSCHETTA

Sesame ahi poke, edamame hummus, green onions, tomato, balsamic glaze, 9 grain toast.

CHICKEN WALFORF BRUSCHETTA

Creamy curry shredded chicken, grapes, celery, onion, honey pecan cream cheese spread, 9 grain toast.

CHICKEN KABAYAKI MEATBALLS

Chicken teriyaki pineapple meatballs topped with mushrooms, onions, cilantro, cotija cheese, gochujang aioli and sriracha.

ITALIAN BASIL BRUSCHETTA

Mozzarella, pesto, onion, fresh basil, tomato, balsamic glaze.

WEEKEND WINGS

Served every Saturday and Sunday.
Baked Wings – Classic Buffalo or TBS Kamakazi Style



Sandwiches 8” Italian Roll


GUMBA

Pork and beef meatball, marinara gravy, peppers, onions, shaved parmesan.

CHICKEN MEATBALL KABAYAKI

Chicken teriyaki pineapple meatballs topped with red cabbage and cilantro slaw, mushrooms, onions, cilantro, cotija cheese, gochujang aioli and sriracha.

CASTRO’S LAST STAND

Slow cooked pork, ham, Swiss cheese, yellow mustard, dill pickle spears, pickled mustard slaw.

BBQ PULLED PORK

Slow cooked pork, TBS BBQ sauce, mango jicama slaw, jalapeño, cilantro.



Salads


BEET & BLUE CHEESE

Fresh beets, blue cheese, sliced almonds, bacon lardons, croutons, basil, balsamic glaze, avocado oil.

BUFFALO CHICKEN

Crisp romaine and iceberg, hard boiled egg, celery, carrot, red onion, cherry tomato, blue cheese dressing.

TBS HOUSE

Mixed greens, tomato, cucumber, onion, goat cheese, peppers, seasonal apples, mango vinaigrette.

TACO SALAD

Crisp romaine and iceberg, cotija, mixed peppers, tortilla strips, mango, jicama, cilantro, cilantro crema, mango vinaigrette.